Our Story
WE’RE NOT HERE TO MAKE WRAPS.
Flatty Wap started with an obsession. New York's most defiant food culture: Harlem's soul, Brooklyn's grit, Lower East Side's immigrant ingenuity — the confidence, the flavour, the attitude underneath all of it. We wanted to bring that same energy to Singapore, so we built one — the Flatty is the vehicle.
Fourteen months of trial and error went into this menu — torn up recipes, trips back to New York to get it right, and more failed batches than we'd like to admit.
Today, the menu is tight and intentional. Every fold, every sauce, every flavour carries that same energy — we chased it in New York, and we think you should taste it too. This wasn't built overnight, it wasn't built lightly, and it was built for the people who don't do average.
